Martabak Andir was definitely the best and tastiest martabak in Bandung. The soft batter, the fragrant, and the fillings are totally perfect! Especially their Pandan batter with corn filling which you’ll hardly find anywhere else. We also love the fact that they use butter instead of margarine and also they don’t add any additional sugar into the batter that’s why it tasted buttery and not as sweet as the usual martabak we had. Instead of brownies, pisang molen, or batagor, you should totally consider bringing this awesome Martabak Andir as a souvenir for your relatives.